The Management of the Canteen is directly under the control of College Administration. The Contractor of the Canteen is selected according to the available and suitable quotations. A well experienced person in food services management, his team is managing, the canteen of MCW. Students and staff of the College are benefited by the College canteen.  Menu will be planned by the assigned team of Management and instructions will be given to the Contractor.  The contract of the Canteen will be renewed every year. Periodical meeting will be conducted by the team of Management and Contractor in order to appraise the function of Canteen.The waste utilization of the canteen is efficiently done through the waste recycling plant installed in the campus. A bio-gas plant is installed near the canteen. Bio-degradable waste is converted into manure through this plant and the gas produced is used for cooking. The canteen and the surroundings are always kept neat.Only one common eating facility (canteen facility) shall be provided in the campus for day scholars, hostelers, teaching and non-teaching staff of the College. The management is fully committed to keep the quality of the canteen for the utmost benefit of all concerned.